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A unique fusion of traditional Vietnamese pho flavors wrapped in sushi rice and seaweed.

A modern twist on the classic banh mi sandwich, served as a sushi rice ball with a slice of marinated pork.

Fresh Vietnamese spring roll ingredients rolled in sushi rice and nori, served with a side of dipping sauce.

A signature sushi roll filled with tempura shrimp, avocado, and cucumber, topped with eel and avocado slices.

Sushi rice topped with thinly sliced rare beef, fresh herbs, and a drizzle of pho broth reduction.

An assortment of fresh sashimi slices including tuna, salmon, and yellowtail, served with wasabi and pickled ginger.

A large sushi roll filled with banh mi ingredients such as pickled vegetables, cilantro, and grilled pork.

A colorful sushi roll featuring layers of tuna, salmon, avocado, and mango, drizzled with a sweet chili sauce.

A fusion dish combining Vietnamese pho broth with Japanese ramen noodles, topped with sliced beef and fresh herbs.